Great Smokey Mountains – Blue Ridge Parkway

My Great Smokey Mountain Intensive started out well with arriving in Greenville, South Carolina only a half hour late and with all luggage at hand, in spite of travelling on three airplanes over a 12-hour time span.  Tight connections all around and a three hour time change meant I had to dip into my emergency food supply for dinner, supplemented by some high carb snackLookingGlassFallss which were the only thing available at the hotel.

Looking at the map to plan my route to Gatlinburg this morning revealed that the terminus of the Blue Ridge Parkway occurs at the boundary of the Great Smokey Mountains National Park. The Blue Ridge and the Great Smokies it turns out are parallel ranges within the Appalachian Mountains.  Anyway, I headed north into the mountains with the in intention of sailing into the Park via the lLandscape2ast 50 miles of the Parkway. Even before reaching the Parkway the scenery became amazing and I encountered my first waterfall in the Pisgah National Forest. Looking Glass Falls can be accessed from a stairway by the side of the road. I made the mistake of not taking my super wide-angle lens down to the base of the falls. So, while I got the shot, I would have liked a little more of the surrounding rocks and forests. I would have gone back but there were a LOT of stairs and my heart was already thanking me for the workout.

LandscapeThe views along the Parkway were nothing short of breathtaking. Even on a cloudy day. Some azaleas and rhododendrons were in bloom along with numerous other wild flowers. Toward the higher elevations I encountered some fog which was enchanting until it turned to pea soup. But it didn’t last too long. There were plenty of long vistas to be had.

AzaleaI had been worried that the 120 or so mile drive would get me into Gatlinburg before I could check in to my condo for the next three nights but there was nothing to worry about as there were plenty of things to stop and photograph and I didn’t even make it to my planned lunch stop before my stomach insisted on a detour. I found a little place called Country Vittles in Maggie Valley. A real family run business, Grandma showed me to my table, Mom brought out my food and took my money and granddaughter Pearl was the waitress and bus girl. The daily special was Chicken and dumplings and the vegetable of the day was pickled beets. To which I added fried okra for my second side, a delicacy I have not tasted since my last visit to North Carolina. Of course, a biscuit and cornbread were served with the meal though I had to shy away from a commodity labeled “whipped spread” which purported to be 48% vegetable oil but was vague on the other 52%.

Cabin_OcoArriving at the Park after another half hour’s drive I stopped off at the Oconaluftee Visitor center and toured the life-sized farm museum on the grounds. I especially liked the Irises planted next to the log cabin.  By this time, I was beginning to zone out and even had to take a short nap in a roadside pull off. Then I proceeded to Gatlinburg (can you say tourist trap extraordinaire?). The condo took some finding and the time share people had to give me a sales pitch before letting me go to my room. Next time Holiday Inn Express, I think.

After perusing the billion or so brochures I have picked up today I set out to find dinner. I was excited to hear about a BBQ joint just a couple of blocks fromIris_Oco my digs (no more driving today, yay). I should have known when I walked in and saw no other diners that it was not going to go well. I almost walked out when the guy handed me a styrofoam cup for my iced tea (No, Jeanne, we are not in Oregon anymore). But I was tired and hungry so I went ahead with the most mediocre BBQ I’ve ever eaten (How do you ruin barbeque?). Oh, well, I still have that coupon for Bubba Gump Shrimp that the time share sales lady gave me for tomorrow night. I still haven’t figured out where it is though I should have walked right by it on the way to Bones BBQ. My recollection of my one and only previous Bubba Gump Shrimp experience was underwhelmed and overpriced. But hey, I’m here for the scenery.

Route66

There were no photos yesterday because yesterday was all about getting from Bishop to Kingman, Arizona. And honestly, there is not a whole lot between Bishop and Kingman except sagebrush and barren mountains. And Las Vegas. What I remember about Las Vegas is five lanes of traffic going 80 mph. Then there was the Sunday afternoon traffic going home to Phoenix from Vegas. All in all, not a fun time. So glad I didn’t need to get on I-40 eastbound at Kingman. At least, I got my first taste of really good Mexican food since I left the southwest 4 years ago.

But today! TodCadillacAbstractay was all about Route 66!  There is a stretch of the old highway now maintained by the State of Arizona as AZ66 which veers far away from the interstate and passes through some towns which have dedicated themselves to preserving the history of the iconic route. I had the most fun just looking for abstracts of parts of old cars and trucks.

On my first stop I got this shot of the side panel of a Cadillac from the 1960s. DesotoThe next two, a wrecked DeSoto and the hood ornament of a dodge ram truck from the 1930s were found at the Hackberry General store which is a treasure trove of old cars, coca cola signs, gasoline signs and even an old tractor or two.

By the time I got to Seligman the tour buses had started to show up. So, I drove on through and made a vow to try again on my way back. Instead, I pushed on for RamAbstracta sneak peak at Williams where I will be staying on the first night headed back. Williams is a city that has built its economy on its erstwhile position on Route 66 and its proximity to the Grand Canyon. If you are looking for Route 66 kitsch, you will find it in Williams. I found this 1950s ford reflecting its red and white restored gas station for a great hood ornament abstract.

I made it to Phoenix in one piece and hooked up with my Road ScholarFordAbstract group this evening. I’m looking forward to letting someone else do the driving for a week. I was disappointed to learn that absolutely no photographs are allowed on the Hopi Reservation where we will be going tomorrow but at least I will be able to get some shots at the Heard museum before we head back north. Assuming, of course, we will be able to head back north given the forecast of snow in Flagstaff.

Bodie

OldCarBodie, California, one of the best ghost towns ever, has been on my photographic bucket list for at least 25 years. Today I finally got there and it didn’t disappoint. Well,  not too much. Unfortunately, it has gotten very popular and unfortunately the timing of my trip put me there on a Saturday so I didn’t exactly have the place to myself. 

The state park which is now Bodie doesn’t open until 9am. I was the secondOrgan car in line at 8:45. By the time I left around 11:30 the parking lot was full, there were about 10 cars lined up to pay the entrance fee and I must have passed at least 20 more coming up on my way down.  There was a photography workshop there getting in the way of many of my pictures but still I persevered and got some good shots in spite of it all.  I am thinking of giving it another go on the way back to catch the afternoon light and see if it is a little less crowded on a weekday.

SchoolI haven’t yet finished processing my pictures but I have enough to give you a taste of Bodie. Gold was first discovered here in 1859 but it wasn’t until the 1870s that a vein was found that made large scale mining profitable. Bodie boomed for about 10 to 15 years but by the 1890s the mines began to play out. A couple of fires put a few more nails in it’s coffin and by the 1940s the town was deserted and most of the land fell into the hands of the family that owned the bank.

In 1962 the family sold the land to California State Parks and they haveFoukeHouse assumed an attitude of what they call arrested decay. Things have been left as they were when the residents left town and the rangers repair but do not restore the buildings. The cold dry climate at over 8000 feet elevation helps to keep Bodie somewhat intact.

ColorLeaving Bodie to make my way to my next stop in Bishop I saw a lot of aspen, some past peak, some beautiful but surrounded by sagebrush so not very photogenic. I only found one patch worth stopping for and somehow the picture just doesn’t capture what I was seeing.  I also tried to stop at Mono lake put I didn’t have the right parking permit and I couldn’t find where to get one and since it was mid day I didn’t expect the photos would have been that great anyway.

On the Road Again

CourthouseAfter a long hard day of driving I ended up in Bridgeport, California without significant incident. Fortunately, I think this will be my longest day of driving the whole trip. After a short rest I took the M3 out for a walk to see what I could find. It turns out my motel is right next door to the Mono County courthouse whose architecture I would have to describe as Italianate meets Greek revival. It is a pretty building, in spite of its schizophrenic design. Aside from being the county seat Bridgeport’s main claim to fame is being the gateway to Bodie, California’s most famous ghost town. That is, after all, why I am here.PhoneBooth

But, getting back to my findings, I can’t say when I last saw a phone booth so I thought I had better capture this one for posterity. Though, I have to say I was first attracted by the chair. In all my phone booth experience I don’t recall finding such a useable chair.

After cruising the main street and finding an assortment ofHawk historic buildings, neon signs, and old mining equipment I headed down a side street where this hawk cruised into a tree right beside me. Yes, I did have to do some serious cropping as I only had a 18-150 zoom lens with me but I think he came out pretty well, all things considered.

I looped around to the history mWagonWheeluseum which, sadly was closed. But there was an assortment of mining and agricultural equipment from days gone by outside. None of the photos made the final cut for tonight though. I preferred this wagon wheel I found back at the motel.

One last cruise past the courthouse brought this fence to my attention. Yes, I am in a black and whitFencee mood tonight. Maybe it is just the subject matter. It turns out the courthouse plays bells every half hour. I hope this doesn’t go on all night as I need to get my beauty sleep before heading up to Bodie tomorrow.

Japan – Day 15 – Nijo Castle and Tie Dying

OurNinjoGate final day in Kyoto started with a visit to Nijo Castle, the last remaining home of a Shogun. It was a very impressive complex with gold leaf on the gates and three-dimensional wood carvings. There were paintings on gold leaf covered screens with tigers in rooms where power was to be commuNinjo_Detailnicated and peonies in the more peaceful areas. The floors were intentionally designed to squeak when walked upon so no one could sneak up on the Shogun.

After viewing the Castle and the grounds we walked across the street to the ANA Crowne Plaza for a buffet lunch which included everything from tempura to pizza. It was also popular with school groups.

ScarvesWe then walked a few blocks to the Shibori museum where we had a lesson in making dyed silk scarves. We got to keep our creations to take home and most everyone wore them to dinner. We also saw a video on the shibori technique which consists of tying off hundreds of little bits of fabric and then dying it to create beautiful patterns. It is painstaking work Shiboriand can take up to two years to make a kimono which might then sell for $15,000. Some of our ladies had an opportunity to try on the kimonos.

For our fairwell dinner we walked to a nearby restaurant where we had a private room. We started with a round of beer as is the Japanese custom, but then the sake began flowing freely. Our meal consisted of a tofu salad, sashimi, assorted vegetables, tempura, grilled chicken, salmon and rice sushi, and strawberry ice cream. Every dish came out separately and we had new small plates for each one. Very Japanese.

Today we head home. Some of our group have already left for the airport. I have about three more hours before the shuttle. Then a few more hours to wait for my 4:50 flight which in spite of taking 10 hours, gets me in several hours earlier than I started due to recovering the day we lost on the way here.

Japan – Day 13 – Tea and Temples

TeaMasterOur first stop today was at the home of a tea master who demonstrated the preparation of tea and explained the tea ceremony which would normally take four hours. Ironically, Michael is not Japanese but Swiss. He became interested in the tea ceremony through martial arts and now lives in Japan and provides lessons in both.

Next, we visited Daitoku-ji, a complex of templesBuddha where we learned something about the man who invented the tea ceremony, or at least formalized the ritual, Sen No Rikyu. He is also credited with developing the concept of wabi-sabi, beauty through simplicity, a concept I can definitely get behind. We had an opportunity to view some gardens that Sen had designed. Unfortunately, we were not allowed to take pictures and the post cards they had available did not capture what I would like to have taken pictures of. One interesting thing we were told is that the white rock gardens associated with Zen Buddism came Temple_detailabout because there was a big fire in Kyoto back in the 15th century and after all the temples had been rebuilt there was no money left to replace the classic gardens so groomed white rocks were substituted for water.

Next stop was lunch at a restaurant specializing in vegetarian food. Every dish was delicious and almost enough to convince me to become a vegetarian. I do think the cooking must be very labor intensive. As always the presentation was beautiful but I had to give up my camera bag at the door and was too lazy to go back and get it so again, no picture.

We rounded out the day at a Raku museum. This apparently refers to a rustiCameliac sort of pottery used for tea bowls which has been produced by the same family for 15 generations. Personally, I could not see what all the fuss was about. But they also had a display of Noh masks which was of more interest to me. But once again, no photographs. I’m beginning to understand that the advantage of cell phones over real cameras is it is easier to cheat in a situation like this. They did, at least, have some nice flowers in their front garden. From there, we caught a cab back to the hotel and are once again on our own for dinner. I am thinking of returning to the Nishiki market to taste some street food and look for souvenirs.

I was more successful at finding souvenirs than food. I eventually ran into Jodi and Marc on my way back to the hotel but they were going all the way back to the shopping arcade for Sukiyaki and that seemed too far to me at that point, especially for Sukiyaki. So, I headed back with the idea of eating something at the hotel when I spied some American style sandwiches at a coffee shop and grabbed those and a beer from the vending machines and settled into my room for the night.

Haiku:

Whisking green powder

Precise and focused movement

Ancient ritual

Japan – Day 12 – Noh

Once again, the hotel did a much better job with Japanese breakfast than western. I am a fan of miso soup but not so much on the sNohalad and seaweed side. I look forward to my way of cooking scrambled eggs. Anyway, we piled into taxis again for a ride up the street to a Noh theater which is one of the longest operating in Japan. The woman who owns the place gave a talk on Noh, showed us some masks and robes, and trained part of the group in how to do Noh movements. Her son, who is a Noh actor demonstrated the drum they use to express emotions and he gave a short demonstration play. I’m still not sure I would want to sit through two hours of it but at least I would have a better understanding of what was going on.

LanternwazaleaIn order to use the restroom, we then went to the sweets museum next door. They had whole flower arrangements made of sugar. Very interesting but there were no English translations on the exhibits. We then walked a few blocks to the Kyoto Heian Hotel for lunch. The hotel has a beautiful Japanese garden which we had time to explore. Lunch consisted of a salad, pork chop with noodles, and bread.

From the hYasaka_Shrineotel we boarded taxis once more (did I explain that the streets of Kyoto are to0 narrow and crowded for buses to be useful?) and headed to the Yasaka Shrine, a rather large and well visited Shinto site whose deities specialize in curing illness. We then had a short walk through the Gion district made famous by Memoirs of a Geisha.  It was lessGionPoster scenic than I had hoped but there were a lot of these posters that I found enchanting.

We then crossed back over the river into downtown Kyoto and proceeded to the Teramachi shopping arcade, a fascinating collection of shops of all descriptions which stretches on for several blocks. Perpendicular to the Teramachi is the Nishiki food market, which, while colorful, seems to cater to tourists more tshrimphan locals.

It was just a few blocks back to the hotel so I made my way back and had time to process photos before dinner. We again walked to a nearby restaurant which had a western fusion edge but still was very Japanese in presentation of the meal. We started with an appetizer, then salad, then sashimi, then soup. Our entre was roast beef with a tiny amount of mashed potatoes and a huge amount of rice. Then the ubiquitous Miso soup, and finally desert which consisted of green tea ice cream, cake and something like strawberry pudding.

Haiku:

Bustling chaos

Overwhelming sights and sounds

Nishiki Market

Japan – Day 11 – Miyama

We started our day with a traditional Japanese breakfast which I have to say I didn’t really enjoy. I have enjoyed taking one or two things from the buffets at various hotels to mix with my western choices but having only fish and seaweed in front of me didn’t really work for me. The egg mixed into rice wasn’t bad and Kathleen showed us how to wrap it up in nori using our chopsticks and that turned out better than I had expected. And I always enjoy the miso soup for breakfast. But I did have to go back to my room and eat some cookies to get the seaweed taste out of my mouth.

CookingWe boarded the bus for the last time this morning and headed into the mountains to a small village called Miyama. Here we were taken to an elementary school which had been closed and was being repurposed as a sort of community center. After seeing some of the classrooms we were taken to the cafeteria where we were handed aprons and bandanas in preparation for a cooking lesson in which we would make our own lunch. The first course was fairly simple, parboiled spinach mixed with ground sesame seeds. Next we did a stir-fry composed of julienned carrots and green peppers and shaved burdock root (don’t ask, it’s supposed to be really good for you and didn’t taste bad). Then we prepared something called Chirashi or Food“scattered” sushi which is shown in the picture. It consisted of a vinegar rice base with thinly sliced scrambled eggs, radishes, shrimp, mushrooms, dried bonito flakes (that’s the pink stuff), and snow peas. I think this was also the one where they stirred the baby fish into the rice before-hand. Anyway, it tasted really good. They also demonstrated making miso soup.

thatchedAfter lunch we went just down the road to tour the village which is one of only a few remaining towns featuring thatched roofs. Our guide was a craftsman who specializes in repairing thatched roofs. Except in special circumstances new houses are not allowed to have thatched roofs but maintaining old ones is encourages by government subsidies. While at the village we had an opportunity for a short visit to an Indigo museum with a demonstration from the artist who owns and operates it.Indigo

Back in the bus we headed for our final and long anticipated destination, Kyoto! It turns out that Kyoto is a city of about 1.5 million people and so far, what I have seen of it is all very modern. But we will have five days to explore so we will see what turns up. For dinner we went to a local restaurant and were served a western/Japanese fusion meal consisting of and appetizer plate, sashimi, a tofu salad, roast chicken, some kind of sweet pizza with honey and fruit, a fish soup, a rice dish and miso soup. The whole thing took two hours to get through so we were pretty tired and not too enthusiastic about the final courses. Usually, the service on these multi course meals is very efficient with one plate being whisked away before you even knew you were finished and another one put in front of you. Here things were much more leisurely. Most things were served family style in groups of four. And maybe the sake didn’t help.

Haiku:

Houses with thatched roofs

Bright spring flowers blossoming

Peaceful mountain homes

Japan – Day 10 – Obama

Just when we thought the weather could not get any worse it did. As we werelaquerware boarding the bus we experienced, all in the space of five minutes, snow, rain, sleet, hail, thunder and lightning. Our guides had to scramble around and find an indoor activity to substitute for our walk through the samurai quarter. Instead we went to the Museum of Folk Art which was interesting enough. I especially liked the highly decorative lacquerware.

We then headed out of Kanazawa to our next destination, Obama. While the name of the town has nothing to do with the former president, they have adopted him as a sort of mascot and pictures of him are everywhere. A refreshing change from home, I must say.

We stopped for lunch at a highway rest stop. Here we put money in a machine, chose a picture of what we wanted to eat, and the machine spit out tickets which we handed to the vendor. Soon my bowl of ramen and plate of gyoza appeared. They also had a Starbucks, so I indulged in a tall mocha for dessert.

Just outside Obama we stopped at a Buddhist temple dating to the 8th Jointcentury. We were not allowed to take pictures inside, but the thousand-armed Buddha statue was impressive. What was also fascinating was that the building was built without nails. This closeup shows the detail of how the wood pieces are just fitted together like Lincoln logs.

papermakingOnce in town we dropped our luggage at the hotel, said goodbye to the bus and walked to our next appointment at a food museum. Here we had a craft lesson in making paper and later looked at all the plastic models of Japanese food.

We walked back to the hotel along the beautiful harbor in a bay which opens to the Sea of Japan. Our hotel here is a traditional Japanese Inn, with tatami mats and futons for beds. I am sitting here on a small stool as I type, which in my humble opinion is the only saving grace in the furnishings. Yes, I’m looking forward to returning to a modern Western hotel tonight.

Dinner was quite an affair. We sat down at the table set with a whole crab, soba noodles, a fish hot-pot to cook in front of us, rice, with octopus already steaming away, pickles, and sashimi. Next, they brought out a whole grilled fish, and egg custard dish, tempura, miso soup with seaweed, and a gelatin dessert. Just when we thought it was time to go they brought out a birthday cake for one of our group members. I was very happy to retreat to my futon.

Haiku:

Deep resounding bellTemple

Buddha with a thousand arms

Ancient place of peace.

 

Japan – Day 9 – Kanazawa

This day marked the midway point of the trip. The rain had really set in inNoh_masks earnest. But we piled into 8 taxis for the transit to our destination. First stop was a brief look at the 21st century art museum, a round structure with pant legs and sneakers gracing its support columns. There was also an interesting elevator on a hydraulic lift. However, we were really just killing time until the Noh museum opened. Here we got a look at some masks and robes. All very elaborate, as well as a model of a typical Noh theater. We will be hLanternaving a full-blown lecture and demonstration of Noh later on, so I won’t go into details just now.

From the museum we walked across the street into the Kenrokuen Garden which is said to be one of the top three gardens in Japan. I don’t know who got to decide or what the other two are. But it was gorgeous, even in the rain and the cherry blossoms were very near peak, though rain and wind were taking their toll. We strolled to the palace that had been built in 1863 for the daimyo’s mother. Sadly, we could not take photos inside. In addition to seeing the architecture, sliding screens, tatami mats, etc. There were displays around the edges of everyday items used in the household.

After putting our shoes back on, and oh, by the way, the floors were very cold, you could see why they wore those thick tabi socks and layers of kimono. But after putting our shoes back on we proceeded to stroll throughBlossomAbstract the park at a pace more leisurely than befitted the weather. Once while waiting for people to use the restroom I decided to get creative with the cherry blossoms and umbrellas. When we came to a decision point about whether to grab a taxi back to the hotel or stroll on to the fish market I decided what I wanted most was not to be miserable anymore, so I had to take a pass on the market.

After drying off for a half hour I thought I would go over to the train station for lunch (we were on our own for the rest of the day). But when I put my jacket on it was still wet and I thought, “you know, there are about four restaurants in this hotel.” So, I headed down to the Chinese restaurant where I had a lovely lunch featuring the usual Japanese starters, some egg flower soup, my entrée of sweet and sour pork, desert and coffee.

The sun finally peaked out around 2 o’clock so I decided to see if I could find the CemeteryBuddhist Temple I had spotted on the map, not too far from the hotel. So, I walked the few blocks in the right direction it turned out and found not only the temple but this scenic graveyard. I hesitated to go in because I didn’t really know the protocol and by this time the clouds were gathering again and I was regretting the three glasses of tea I had at lunch. So, I started hurrying back to the hotel. Just as the thunder roared, a downpour started, and I thought I was going to pee my pants there in front of me appeared a lone porta-john. I ducked in and took care of business and by the time I came out the downpour had tapered off. We’ve been talking about unemployed angels at church lately, I guess one must have been watching out for me.

I met up with a couple of my compatriots for dinner. We walked across the street to a shopping mall which had restaurants downstairs. In spite of the language barrier we managed to order food and drink. I had tempura which included some crab and one of the biggest shrimps I’ve ever seen so it was well worth the 880 yen.Iris

Haiku:

Fresh shoots of Iris

Surrounded by white petals

Transitions of spring.